Pumpkin Pie Recipe

Pumpkin Pie on a cooling Rack

Nothing says “Happy Holidays” quite like a giant slice of pumpkin pie, alongside a juicy, and perfectly prepared turkey. Which is why we are so excited that this pumpkin pie recipe is not only delicious, but also perfectly On-Plan!

Plus, you won’t feel that regret after indulging in a slice of this recipe, because it’s packed with protein, a secret weight loss weapon.

Healthy Pumpkin Pie Recipe

  • 2 slices Melba® toast, finely crushed
  • 2 packets stevia
  • 2 teaspoons water
  • 2 packages Vanilla Delight Shake/Pudding Thermo-Snacks®
  • 2 eggs
  • 8 ounces water
  • ½ teaspoon cinnamon, nutmeg or pumpkin pie spice
  • 2 tablespoons pumpkin puree

Preheat oven to 350º F. Mix together Melba® toast, stevia and water. Line bottom of small pie tin with mixture. Mix remaining ingredients and pour over Melba toast crust. Bake in oven for 30 minutes.